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YOSHI, the first Joël Robuchon Japanese restaurant in the world, offers healthy, modern cuisine created by the Japanese chef Takéo Yamazaki, under the guidance of Joël Robuchon and Christophe Cussac. In line with the Japanese influences and the elegance of the hotel, the Franco-Portuguese interior designer Didier Gomez has created a restaurant in a clean, warm style. The restaurant room has a sushi bar and opens into a Japanese-inspired garden, designed by the landscape artist Jacques Messin.+377 93 15 13 13 - yoshi@metropole.com
