Hotel Metropole Monte-Carlo

VALENTINE’S DAY MENU

Tuesday 14^th February 2012

CHAMPAGNE

with amuse-bouche

IMPERIAL CAVIAR

on asparagus blanc-manger

CHEESE ZEPHYR

sensual compromise between soufflé and custard cream, truffle sauce

SCALLOP

with « Fregula Sarda » pasta in a coral flavoured émulsion

SEA BASS

fillet à la plancha with pears and mushrooms, red wine sauce

DUCK

duo of foie gras, with verjuiced sweet peppers and pearly juice

RUBY

jewel violet and litchee crimped of blackcurrants with a vanilla jelly

MOKA

with a chocolate and raspberry bonbon

 250 € per person, excluding drinks  

Consists of two or four dishes chosen from a pre-established selection.

• Fish or meat, cheese or dessert, coffee or tea and mini desserts - € 51 per person
• Starter or soup, fish or meat, coffee or tea and mini desserts - € 56 per person
• Starter or soup, fish or meat, cheese or dessert, coffee or tea and mini desserts - € 71 per person
• Starter or soup, fish, meat, cheese or dessert, coffee or tea and mini desserts -  € 86 per person

199 € per person
for all of the guests at your table

AMUSE-BOUCHE

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CAVIAR
in coral flavours in a crab jelly

ROSEVAL
and duck foie gras with parmesan shavings and black truffle

BLACK TRUFFLE
shavings on a thin sweet onion and bacon tart

SCALLOPS
in a “lard d’Arnad” cannelloni with black truffle

LOBSTER
steamed in a herb stew

QUAIL
caramelised, served with truffled mashed potatoes

or

LAMB
perfect cutlets cooked on the plancha with fresh thyme

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MANGO
unctuous mango and exotic coulis

CARAMEL
soufflé on a cocoa soup and vanilla ice cream

***

COFFEE OR TEA
with chocolate and caramel bonbon 

The Joël Robuchon Monte-Carlo Restaurant is open every day for lunch from 12.15 to 2pm and for dinner from 7.30pm to 10.30pm

Information and reservations +377 93 15 15 10 - restaurant@metropole.com